![]() ![]() ![]() It is therefore quite important to choose the right bottle, as any mismatch will be painfully obvious. Sake will generally be softer, smoother and more subtle on the palate, while wine will leave more of a mark. The main difference with sake is the acidity, which is much higher in wine. ![]() It is also the most similar to Japanese sake, in particular ginjou or daiginjou, which usually offer fruity aromas of persimmon or melon. Similarly, some wine regions, such as Germany’s Mosel region, are known for producing sweeter wines.White wine is particularly well suited to Japanese cuisine, which often features seafood or other delicate ingredients that can be overpowered by most reds. For example, Sauvignon Blanc and Pinot Grigio are generally dry white wines, while Riesling and Moscato are often sweeter.
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